Cooking for learning – My perfect American Pancake 

1 cup of all purpose flour

1 cup of Milk

1 egg

1 tbsp sugar

1 pinch of salt

1 tsp baking powder

1/2 tsp baking soda
I start adding egg and milk, right after this, I added all the ingredients and voili!

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Mind that you need to see those bubbles coming up, and it is time to flip it.

Brown on both sides and serve hot.


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