In this worksheet, students will choose countries to research about. After that, the research starts. This is a kind of worksheet that involves discussion and production at the same time. It will not be done in a day; you will probably spend some days getting this done.
Find some steps to organize the plan:
1st – Raise a discussion about the theme.
2nd – Compare and contrast two countries that you have discussed on the board.
3rd – Assign the activities one at a time. Raise some discussions and presentations during the production.
Task 1 – Researching
Task 2 – Comparing and contrasting
Compare and contrast both cultures.
Task 3 – Write about the Dress culture in some regions in your country.
That is my favorite recipe. We have to be careful when preparing it. We tend to add more ingredites since the dough is not hard. The butter has to be in room temperature. Do not add some more all-purpose flour, resist it! If you don’t have chocolate chips, chop up some semisweet chocolate bar, and voila! It is basically the same.
Kids will definitely love preparing these delicious cookies with you.
Chocolate chip cookies
Ingredients2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.